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Water Innovation
Forum: A Competitive and Innovative Agriculture
Sector
Sunday
January 24th, 2011
5:00-7:00 pm registration
6:00-9:00 pm reception
and buffet dinner
7:00 – 7:25 pm
welcome
Dianne cunningham,
director,
lawrence national centre for policy and
management
Ted hewitt,
Vice President, research, The
university of western ontario
Joe Fontana,
MAyor, city of london
(invited)
Bette Jean Crews,
president, ontario federation of
agriculture
carol stephenson,
dean, richard ivey school of business, the
university of western ontario
7:30 – 8:30 PM keynote
address: New Worlds of water
margaret catley-carlson,
Chair, Crop Diversity Trust and Vice Chair
Agenda Council for the World Economic Forum;
member UN Secretary General Advisory Board on
Water; Patron, Global Water Partnership
Monday January 24th, 2011
7:00 -
8:00 am breakfast
(registration)
8:00 – 8:10 a.m.
opening remarks
John Burke, Deputy
Minister, Ontario ministry of agriculture, food
and rural affairs
session #1:
setting the context, water realities
Chair:
John kelly,
VICE
PRESIDENT, ERIE INNOVATION AND COMMERCIALIZATION
8:10-9:30 AM
PANEL PRESENTATIONS
1. The
Water Reality in Canada Now &
Challenges for the Future
Jill Baker, Senior
Policy Advisor,
National Round Table on the Environment and the
Economy
2. Drivers
for Future Agricultural Water Policy and AAFC's
Role
Richard Butts,
Director, Agriculture and Agri-food Canada
3. What
is the Provincial response to balancing water
needs?
Sharon Bailey, Director, Ontario Ministry of the
Environment
4. The
Great Lakes, legislative changes and the effects
on producers
Eric Boysen, Director, Ontario Ministry of
Natural Resources
9:30-10:00 AM
MODERATED DISCUSSION
10:00-10:15
AM
Refreshment break
session #2: water
and the Canadian agri-food economy
Chair: David
Sparling, Chair of agri-food innovation and
regulation, richard ivey school of business, the
university of western ontario
10:15-11:15 AM
PANEL PRESENTATIONS
1. Water
Innovation in Agriculture: Challenges and
Opportunities
Deb Stark, Assistant Deputy Minister, Food
Safety and Environment, Ontario Ministry of
Agriculture, Food and Rural Affairs
2. What
can we learn from an economic analysis of the
value of water?
Steven Renzetti, Professor, Department of
Economics, Brock University
3. What
is the importance of water to growers and the
plant (the entire value chain), and how can
environmental stewardship be promoted as a
marketing tool?
Tom O’Neill, General Manager, Norfolk Fruit
Growers
4. How
are Canadian industry strategies changing in
response to water policies and how will they
change in the future to new water demands?
Helmi Ansari, Director of Sustainability and
Productivity, Pepsico
11:15-11:45 PM
MODERATED DISCUSSION
11:45-12:30
PM
LUNCH – SPENCER LEADERSHIP CENTRE
session
#3: sustainable water infrastructure and
technological solutions
Chair: Maxine
Kingston, technical director, agri-environmental
service branch, Agriculture and Agri-Food Canada
12:30-1:30
PM
PANEL
PRESENTATIONS
1. What
are the new and emerging technologies to improve
water efficiency? Case study- crop irrigation
Wayne Palichuk, Chairman, Leamington Area Drip
Irrigation Inc.
2. Case
study- livestock
Garry Fortune, Energy
Consultant, Stanton Farms, Stanton Bros. Ltd.
3. Innovative
water technologies and waste water strategies
Alex Keen, Chief Executive Officer, ALTECH
Technology Systems Inc, Algoma Orchards tech
installation
4. Case
study- irrigation and greenhouse technological
solutions
Guido van
het Hof, President and General Manager, Soave
Agricultural Group
1:30-2:15 PM
MODERATED DISCUSSION
2:15-2:30
PM
Refreshments
available at Spencer Leadership Centre
session
#4: The Implementation Gap
Chair: john
fitzgibbon,
PROFESSOR, SCHOOL OF ENVIRONMENTAL DESIGN AND
RURAL DEVELOPMENT, UNIVERSITY OF GUELPH
2:30-3:00 PM
1. The
role of conservation and the need for
collaboration between all levels of government
Don
Pearson, General Manager, Conservation Ontario
2. The
Implementation Gap: From Policy to Action
Bruce
Mitchell, Professor and Associate Provost,
Resources, Geography and Environmental
Management, University of Waterloo
3:00-3:20 PM
MODERATED DISCUSSION
3:20-4:20
PM
discussion: the
way forward for industry, academia and
government
4:20-4:30 PM
Closing statements |