Amar Gupta and Josh Barr, MBA ’17, wanted a caffeinated protein drink that tasted good, but was still healthy and affordable. So they decided to make it themselves. Enter brüst: an all natural and low-calorie drink with 20 grams of protein infused in a cold brew coffee.
A recent leadership donation of $1 million from Robert Stuebing, MBA ’74, and Eileen Stuebing will support the construction and operating costs of Ivey’s new Recruiting Centre which will be located on the lower level of the Richard Ivey Building.
In a profile for London Inc. Magazine, Corey Shelson, MBA '13, discusses making the transition from the Canadian Forces to the Ivey MBA Program, and his current role as the founder of 44 North Digital Marketing.
From a game-changing gift supporting women in engineering and business to insights on how alumni in Ivey’s HBA, MSc, and MBA Programs are changing the game of hockey, Ivey’s top stories of 2017 are all about making an impact.