I graduated from the HBA program in 2017 with the Certificate in Sustainability. I now own a company called Cafézia Coffee, which sells coffee infused with herbs. Promoting sustainability and health are at the core of the business. 

As an avid nature-lover and vegan, my views about sustainability have strengthened greatly over the years. I now try to incorporate sustainability as much as possible into my day-to-day life, including making as many zero-waste choices as I can.