Centre for Building
Sustainable Value
The Centre shapes pathways of systems change
towards an ecologically sound, fair future
Corporate Strategies for Net-Zero:
Aligning commitments and capabilities to drive the climate transition
Towards Sustainable Food Production Systems:
A Theory Of Change And Associated Metrics
Featured Event
Necessities of life: Policy's role in food security
Panelists
- Evan Fraser, Director, Arrell Food Institute
- Meaghan Richardson, Director of Resource Development, Food for Life
- Gregory Ridge, Councillor, City of Kingston
- Jessica Kelly (Moderator), Lecturer, Ivey Business School
In this episode, co-produced with Ivey Impact, policy leaders from across Ontario explored solutions to Canada’s growing food insecurity crisis. Our panelists discussed the state of food security in their municipalities, what has been done to improve food equity, and the role of policy in safeguarding our food supply.
Impact Labs
For Students
We focus on five levers throughout the student journey: early interactions, skills and knowledge, scholarships and bursaries, mentorship, and career management.
For Alumni
Ivey alumni are leading or transforming organizations towards more sustainability strategies and practices, as well as address pressing environmental and social challenges.
Transforming the Agri-Food System
Our strategy is focused on transforming the Canadian agri-food system towards a more regenerative, resilient and inclusive future.
Network for Business Sustainability
NBS is network of over 35,000 researchers and managers committed to advancing sustainable business
A Sustainable Space to Work and Learn
Thanks to a generous $8-million gift from the Richard M. Ivey Family, the Richard Ivey Building integrates the best in green building, design, and construction.
The 270,000-square-foot facility has achieved the Gold Leadership in Energy and Environmental Design (LEED®) certification from the Canada Green Building Council.
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