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  • Jain, S., and Gualandris, J., (2023). “When does upcycling mitigate climate change? The case of wet spent grains and fruit and vegetable residues in Canada.” Journal of Industrial Ecology
  • Gualandris, J., Naoum-Sawaya, J., Sourabh., J. “Circulr: Creating Sustainable Value from an Empty Jar.” Ivey Publishing. Product Number: W28381 – with Teaching Note and Instructor Excel Spreadsheet. Selected for the Financial Times 2022 Case Competition in the Sustainability category and the EFMD 2022 Case Competition in the Corporate Social Responsibility category. Available here
  • Gualandris, J., Branzei, O., Barnett, M., Dooley, K., Wilhelm, M., Lazzarini, S, Linnenluecke, M., Hamann., R. (2023) “Unchaining supply chains: Enabling transformative leaps towards regenerative socio-ecological systems”. Available here.
  • Knight, L, Tate, W., Carnovale, S., Di Mauro, C., Bals, L., Caniato, F., Gualandris, J., Johnsen, T., Matopoulos, A., Meehan, J., Miemczyk, J., Patrucco, A.S., Schoenherr, T., Selviaridis, K., Touboulic, A., Wagner, S., (2022). Future business and the role of purchasing and supply management: Opportunities for ‘business-not-as-usual’ PSM research. Journal of Purchasing and Supply Management,
  • Lee, D.Gualandris, J., Choi, E. (2022) The Chicken Supply Chain In Canada: Material Flow and Supply Chain Structure. Smart prosperity Institute. Available here.
  • Gualandris, J.Lee, D., Li, R. (2021). Policy-driven Innovation in Reverse Supply Chains for Post-consumer Plastic in Packaging and Electronic Waste. Smart Prosperity Institute, available at:
  • Lee, D.Gualandris, J., Liu, S., & Wu., G. (2021). Material flow in the Ontario Dairy Supply Chain. Smart Prosperity Institute, available at:
  • Gualandris, J., D., Lin, R. (2021) Policy-driven Innovation in Reverse Supply Chains for Post-consumer Plastic in Packaging and Electronic Waste. Smart Prosperity Institute. Available at here.
  • Lee, D., Gualandris, J., Wu, G., Liu, S. (2021) Material Flow in the Ontario Dairy Supply Chain. Smart prosperity Institute. Available here.
  • Hofstetter, J. S., De Marchi, V., Sarkis, J., Govindan, K., Klassen, R., Ometto, A. R., ... & Vazquez-Brust, D. (2021). From Sustainable Global Value Chains to Circular Economy—Different Silos, Different Perspectives, but Many Opportunities to Build Bridges. Circular Economy and Sustainability, 1-27.
  • Klassen, R. D., Gualandris, J., & Diebel, W. (2020) More Sustainable Supply Chains. In The Oxford Handbook of Supply Chain Management.
  • Raz, G., & Souza, G. C. (2018). Recycling as a strategic supply source. Production and Operations Management, 27(5), 902-916.
  • Jain, S., Singhal, S., and Pandey, S (2020). Environmental life cycle assessment of construction and demolition waste recycling: A case of urban India. Resources, Conservation and Recycling, 155, 104642.
  • Jain, S., Jain, N., and Metri, B. (2018). Strategic framework towards measuring a circular supply chain management. Benchmarking: An International Journal, 25(8), 3238–3252.
  • Raz, G., Ovchinnikov, A., & Blass, V. (2017). Economic, environmental, and social impact of remanufacturing in a competitive setting. IEEE Transactions on Engineering Management, 64(4), 476-490.
  • Lee, D., & Tongarlak, M. H. (2017). Converting retail food waste into by-product. European Journal of Operational Research, 257(3), 944-956.
  • Lee, D., Sönmez, E., Gómez, M. I., & Fan, X. (2017). Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations. Food Policy, 68, 40-52.
  • Raz, G., Druehl, C. T., & Blass, V. (2013). Design for the environment: life‐cycle approach using a newsvendor model. Production and operations management, 22(4), 940-957.
  • Ata, B., Lee, D., & Tongarlak, M. H. (2012). Optimizing organic waste to energy operations. Manufacturing & Service Operations Management, 14(2), 231-244.
  • Lee, D. (2012). Turning waste into by-product. Manufacturing & Service Operations Management, 14(1), 115-127.

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